Vegan Dark Chocolate {Gluten Free}

Craving chocolate? I was. With only three ingredients needed, I made some Vegan Dark Chocolate (and sprinkled some crushed almonds on top).

Phone Picture…not really a good one
To make this chocolate, you need coconut oil, agave syrup and cocoa powder.  That’s it!

On low heat, melt 1/4 cup of coconut oil.  Once it is melted, remove from heat and add 3 tbsp agave syrup and 2/3 cup of dark cocoa powder.  Stir to combine. 

Once again, bad phone picture

Line a baking sheet with parchment or foil, pour the chocolate mixture. Sprinkle with nuts, dried fruit or anything else you may like.  Put the baking sheet in the refrigerator so the chocolate can set, it will only take about 10-15 minutes.


Break or cut into pieces. It turned out sort of bark like, with a softer consistency   You could probably pour into silicone molds if you wanted to.  I also think this would make a great chocolate base for peanut butter cups or peppermint patties. So stay tuned for some peanut butter cups…I am going to see if I can borrow a silicone mini muffin pan…yum!

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