This weekend was somewhat productive, I was able to finally get to the grocery store, cut my hair, hang out with friends and clean out my car. All were much needed. On a side note, before hanging out with our friends Friday evening, playing Quelf (which I highly recommend!) we ordered pizza from our favorite pizza place. I am happy to say they now have a gluten free pizza which is pretty good, but not comparable to their regular pizza. With all that I was also was able to fit in Cookies!
Since not eating gluten I have been missing my something sweet after dinner. I am
cheap frugal so I haven’t been buying much in the way of pre-made / processed GF products. Therefore, no easy grab and go snacks or cookies. So, I decided to make my own! Here is a super easy peanut butter cookie with four ingredients (five if you add the chocolate chips) with ingredients that you probably already have.
Flourless Peanut Butter Cookies
1 cup peanut butter (I used GF natural)
1 cup sugar
1 tsp GF vanilla
1/2 cup chocolate chips (optional)
Preheat the oven to 350 degrees. In a large bowl or stand mixer, combine all the ingredients except the chocolate chips. Carefully mix in the chips. The dough will be slightly crumbly but that is okay. Make tablespoon balls of the dough and roll in sugar. Place the balls on a greased cookie sheet and gently flatten with a fork. Bake for about 15 minutes, depending on your oven it may take more or less. Makes about 2 dozen.
I wasn’t sure how these would turn out, but they had a really good flavor and texture. If I knew the dough wouldn’t spread, I probably would have flattened them a little more. But they were a hit with even the gluten eaters in the house. I had to remind them that they can have some but remember that I can’t eat theirs so make sure I get some of mine. I plan on experimenting more with cookies since it is cookie season, I also really want to try making my own GF pasta, that may happen over my holiday break from work.