A few months ago, we took a trip to visit my father-in-law and we never leave visits with my husbands family empty handed. Well this time, mixed amongst the ice cream maker, chairs, beanie baby animals, quesadilla maker, etc. there was a cookie press, and not just any press a battery operated one! Well I decided right then that I was going to make my grandmothers Spritz Cookies this year. So I asked my mom if she could send me the recipe. Well…she couldn’t find it. Disappointing! She said it was probably tucked in the cookie press box, but she no longer has the press. Well who ever has ended up with it, now has a good grandma recipe. Well then my search was on to find a spritz recipe that made me relive my childhood.
Well I think I found that recipe, it was very simple. One thing that I didn’t do before hand was test my cookie press. I loaded the batteries, made my cookie dough, filled the press, squeezed and…nothing. My heart actually sank a little. All I thought was “this has to work! I am not going to stuff a pastry bag!” After a little cursing, I figured it out! There was a small gear that is on the “press” part and that was supposed to stay, via pressure in the top of the press. Well it wasn’t and come to find out I need to actually have it threaded for it to work. (Sorry if that makes no sense, I am sure it doesn’t.) So now that I had the press working, I just needed to work on getting the correct amount of dough on the cookie sheet. After a couple of tries, it became so easy! I remember using my mom’s press and having to actually press and twist to get the dough out, no wonder she didn’t make them much. It was like exercise. I am loving the battery operated one; I will probably use it more often.
Well on to the recipe…the recipe said it was from the side of the Wilton cookie press box, but I don’t have a Wilton so I am not 100% sure it really is or not.
Classic Spritz Cookies
3 ½ cups all purpose flour
1 tsp baking powder
1 ½ cups of butter, softened
1 cup granulated sugar
2 Tbsp milk
1 tsp vanilla extract
½ tsp almond extract
Red and green sugar sprinkles (optional)
Preheat oven to 350 degrees.
In a small bowl, combine flour and baking powder, set a side. In a large bowl, beat butter and sugar until light and fluffy. Add egg, milk, vanilla and almond extracts and mix well. Gradually add flour mixture, beat until combined. Do Not Chill. Fill cookie press with the dough, press onto ungreased cookie sheets, and if desired sprinkle with the colored sugar.
Bake 10-12 minutes or until the edges are just starting to get LIGHTLY golden brown. Cool.
Makes 7-8 dozen small cookies.