I have been craving fish for a while now so I decided to make salmon, usually I just use lemon and don’t do anything fancy. I made this salmon using two 4-5 ounce fillets but use could use any size or amount you want because it is all equal parts.
For the Sauce:
equal parts: Dijon Mustard and Honey
two thirds the amount: Melted Butter
*Since I had two fillets, I used 2 tablespoons mustard and honey and 1 1/2 melted butter.
Mix together well. Spread/pour over salmon
For the Crust:
equal parts: Chopped Pecans and Bread Crumbs
*I used 1/4 cup each and had a little left over
Sprinkle over salmon. Bake at 450 degrees for about 15 minutes, or flakes with a fork.
The leftover salmon was great cold in a salad!